Natural dried Mango Cheeks make a delectable and convenient snack any time and are fantastic lunchbox fillers. Fruit the kids will love, that won’t spoil. Add dried mango, cut into bite-size pieces, to trail mixes with nuts and seeds. Great for travelling!
Snip pieces of mango into home-made muesli or toasted granola, or over smoothie bowls. Dried mango is irresistible added to raw food treats, including energy balls and slices. These mango cheeks are also a great ingredient to add to pickles and chutneys when fresh fruit is unavailable or can be included in stuffing mixes.
To soften before use, soak pre-cut cheeks in warm water for up to 2 hours. Add mango to fruit bread, muffin, cake, biscuit and muesli bar recipes. Scatter over yoghurt or serve as a fun ‘scoop’ for ice cream sundaes.